Looking to enjoy a seafood platter, a glass of pineau, some fresh new potatoes, jam, or another local delicacy from the Île de Ré during your stay at the 5-star Les Grenettes campsite in Charente-Maritime? Here's an overview of the best restaurants on the Île de Ré.
Find the Best Dining Spots on the Île de Ré
To ensure your taste buds are delighted, choosing the right dining spot is essential. Renowned restaurant or a small family establishment? Beach, harbor, salt marshes, or city center? Indoor dining or terrace? Meat or fish? Set menus or à la carte dishes? Sophisticated ambiance or a family-friendly atmosphere? Let us guide you to the perfect place for a successful culinary experience on the Île de Ré.
Top 10 Best Restaurants on the Île de Ré
- La Table d’Olivia, Saint-Martin-de-Ré: A dedicated team and a discreet location to quietly savor roasted langoustines, sea bass carpaccio with caviar lime, or asparagus salad with herbed cottage cheese. Prices: €38 to €116.
- Le Tout du Cru, Saint-Martin-de-Ré: This restaurant offers authentic dishes in a friendly atmosphere. The menu highlights fresh fish purchased directly from the fish market. A great spot to enjoy a meal in a peaceful setting in Saint-Martin. Prices: €25 to €50.
- L’Ecailler, La Flotte: Welcome to the charming port of La Flotte, home to one of the most appreciated gastronomic restaurants on Ré la Blanche. From wild turbot with hollandaise sauce to beautifully presented desserts, these gourmet dishes are unanimously praised by customers in a cozy ambiance. Discovery Menu: €42.
- Le Balaou, La Couarde-sur-Mer: Refined dishes in a pleasant setting with a family-friendly atmosphere, just a few minutes’ walk from the beach. The cod fritters and mojito lemon tart are among Le Balaou’s specialties. Price: €16–39.
- Les Viviers en Ré, Rivedoux-Plage: This restaurant has earned its reputation thanks to its ideal location (beachfront with a view of the Île de Ré bridge), excellent value for money, and warm atmosphere. Simple yet fresh and beautifully presented dishes. Price: €19–93.
- La Cabane du Feneau, La Couarde-sur-Mer: A charming restaurant nestled in the salt marshes between La Couarde and Loix, where you can enjoy oysters served in a basket while admiring the scenery. Price: €15–30.
- Le Saint Mart’, Saint-Martin-de-Ré: The perfect spot for a meal indoors or on the terrace before or after visiting the Ernest Cognacq Museum and Vauban fortifications. Customers often highlight the friendly welcome and efficient service of this crêperie bar located near the harbor. Price: €15–35.
- L’Escale, Sainte-Marie-de-Ré: A great choice for a family lunch or dinner. You’ll likely hesitate between the oysters, chorizo risotto with grilled squid, and cod fillet. Price: €19–50.
- Bistrot-Couteaux, Les-Portes-en-Ré: A wide selection of dishes for every taste, ranging from burgers to spider crab, with well-crafted desserts like the strawberry mille-feuille. Price: €6–35.
- Le Bordin Zinc, La Couarde-sur-Mer: Close to the beach, this venue charms guests with its cozy ambiance, featuring sofas and sun loungers on the terrace that make you feel right at home. As for the food, opt for fresh fish like the seared tuna with sweet potato purée. Price: €25–45.